Here is my menu for the Big Day!
-Cape Cod Kettle cooked potato chips with sea salt and vinegar, and raw veggies with red pepper 🌶 dip (from Foodstuffs).
-Trader Joe’s spanakopita
(These Trader Joe’s items are delicious. I always keep these on hand for easy entertaining.) Below is another delicious Trader Joe’s appetizer to consider.
2.Special Drinks for the Day:
–Julie’s Apple 🍎 🍋 🍊🍍 Cider (I did a recent blog on this HUGE crowd pleaser.)
–Pomegranate Prosecco (This festive cocktail is pretty, festive and delicious. Just take a few pomegranate seeds and put them in the bottom of a champagne 🥂 flute. Add a teaspoon of pomegranate juice, and then fill with really cold Prosecco 🍾 !
3.Pioneer Woman Make Ahead Turkey
I don’t make this the day ahead. I just make the recipe all the way through Thanksgiving Day. This really has reduced the stress of the day because the cooking time is much more predictable and there’s no crazy carving at the last minute other than to slice up the turkey breast. Click here for a link to the recipe.
You can use store bought turkey 🦃 or chicken 🐔 stock. I make my own because I have all the ingredients for the other sides so it’s part of my routine. I use this in my gravy and stuffing.
I buy these at the grocery store and keep them in the refrigerator until fifteen minutes before dinner. Open the can and pass a butter knife around the inside of the can to loosen the contents. Then slide it into a bowl. I usually slice it in the bowl to make it easier to serve. (I think it looks prettiest in a clear bowl because of the great color.)
This is from my friend Gail and it’s a showstopper! And you can make it several days in advance!) Here’s the recipe.
Click here to see the basic gravy recipe that I love. But if making gravy freaks you out, my cousin Mary Patt swears by William Sonoma turkey gravy base that you can order right here.
8.Williams Sonoma Salad
This is so crisp and refreshing. Here’s the recipe.
These are so colorful and filled with texture! Here is the recipe.
10.Our Secret Family Cinnamon Rolls
This recipe has been in a family favorite year after year! Here’s how we do it:
- 1 package of Pepperidge Farm Party Rolls
- Break them into separate rolls.
- Melt 1 stick of butter. Dip each roll into butter.
- Roll it in a bowl containing 1 cup of sugar combined with 1 tsp. cinnamon.
- Put the rolls into a baking dish. Wrap well in foil and put in freezer.
- Party day – thaw for one hour. Bake for 5 minutes at 350 degrees right before sitting down to dinner. These are my favorites!!!
These taste like little pecan pie bites! Here is the recipe.
So there you have it! This is my menu for Thanksgiving. Please let me know if you make any of these recipes. Also if you have any Thanksgiving questions for me please ask them below in the comments section or email them to me at firstname.lastname@example.org.