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I love eggs and smoked salmon. I also think it’s fun to have breakfast food for lunch, or even for dinner. On this day, I was having a lunch meeting so I went with an easy meal of scrambled eggs with lox and dill.


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Ingredients: (for one serving)

2 green onions, chopped

1 tsp olive oil

2 large eggs

2 Tbsp milk

1/4 tsp dried dill

1/4 tsp kosher salt

1/8 tsp pepper

2 ounces of smoked salmon, sliced into small chunks

fresh dill for garnish

  1. Using a small skillet heat the olive oil over medium-low heat for a minute. Then add the green onions and sauté for one minute or so to soften them.

2. Using a small bowl wisk the eggs, milk, dried dill, salt and pepper for a minute and then slide them into the skillet with the green onions.

3. Cook the eggs, stirring gently with a wooden spoon until they’re done, about two minutes.

4. Remove from heat and fold in the smoked salmon. Slide onto a plate and garnish with the fresh dill.

5. Enjoy!


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For this casual home meeting I wore a Uniqlo light blue linen shirt, blue and white shorts (also by Uniqlo), and Stuart Weitzman nude, flat sandals with a bit of a gold chain detail.


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The table was a summery one with watermelon placemats (here are ones from Amazon with a similar vibe) and gingham napkins (both from Pier One) , here are similar ones from Amazon, flatware from Crate and Barrel, and red tumblers from Homegoods. Here are even cuter ones from Amazon.


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This was an easy, delicious breakfast for lunch. Happy Tuesday!

PS Please note referral and affiliate links in my posts may generate a small commission for me at no extra cost to you.

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