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The other day I had a bunch of green grapes that I purchased for a charcuterie platter. Unfortunately I couldn’t buy a little bunch so I decided to make this quick and easy treat with the leftovers.

Grape popsicles

Ingredients:

One large bunch of red grapes

Popsicle molds

(Yep, that’s all that’s needed.)


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Place the grapes in the blender and purée the fruit until totally smooth.


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Using the little funnel that comes with the molds, pour the purée into the molds leaving 1/2 inch for freezer-related expansion.


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Freeze for at least four hours or until very firm.


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Find two cute neighbors to sample your wares.


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And wait for their verdict.


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I think they liked ‘em.

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