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This past Sunday night my hubby and I had my husband’s brother and family over for dinner.

The menu: Charcuterie platter for appetizers. I purchased a Brie with apricot and a Manchego cheese at the Farmers Market. I added fig and ginger jam from Stonewall Kitchen that I ordered from Amazon. I used an assortment of crackers. The cornichons were from the grocery store. They’re neat because they have a little plastic basket in the jar which allows you to retrieve the gherkins without the juice.


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For the entrees we had brats and lamb burgers, nectarine and scallion salad, pesto with cherry tomatoes and grilled veggies.


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The table was a cute rooster print tablecloth over which I layered rattan oval placemats (Amazon https://amzn.to/2LxOcUU), and https://amzn.to/2O23d2Pred cotton gingham napkins (Amazon ). For the flowers I used Coke bottles that I spray painted white filled with summer blooms from my yard.

I wore a white cotton beaded tunic from Talbot’s, white cotton ankle pants from Sara Campbell and very fun pink tassel earrings from Amazon https://amzn.to/2LSSQvr (who knew?). Lastly I wore my new favorite madras espadrilles from Talbot’s. The colors in the madras exactly match the colors in the beading of the tunic. I love when that happens, don’t you?


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*Please note referral and affiliate links in my posts may generate a small commission for me at no extra cost to you.

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