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Here is a 9 x 13 inch foil-lined pan with the just baked s'mores bars recipe.  There are perfectly browned mini marshamallows, over melted chocolate ganache with a graham cracker crust.

This is my idea of a delicious birthday dessert. 

I’m really not a cake lover like the rest of my family.  

So when my big day rolls around, I make this fun recipe for Yummy Smores Bars.

Are you a fan of s’mores? That gooey mixture of melted marshmallows, milk chocolate and graham crackers.

I always think the idea of cooking over a campfire is neat.


I don’t like the fact that to eat a s’more that way, the graham crackers overpower the marshmallows and chocolate.

My recipe is much more fun and it’s the perfect End of the Summer (think August or September Dessert! See if you don’t agee. AND please tell me your thoughts below in the comments! Thanks so much!

Here’s a video of the recipe for you:

Yummy Smores Bars

Ingredients : (for the Yummy Smores Bars)

-8 whole graham crackers (I prefer these to graham cracker crumbs)

-6 Tablespoons unsalted butter, melted

-1/4 cup sugar

-4 ounces unsweetened chocolate, cut into medium chunks (I hate cutting up chocolate as the bars are so hard.  So what I do instead is I remove the bar from the box but keep the wrapper folded around the bar.  Then I slam the bar against the counter several times until it’s in small enough pieces.  Works great!)

-1 can ( 14 ounces) sweetened condensed milk

-1 teaspoon vanilla extract

-1 1/2 – 2 cups mini marshmallows


  1. Instructions: Preheat oven to 375 degrees. Adjust oven rack to upper-middle position. Line a 13 x 9 inch pan with heavy duty foil, leaving an overhang on two long sides to facilitate removal of bars.
  2. To make the graham cracker crust: Spray the pan bottom with vegetable cooking spray, then line with the graham crackers, trimming as necessary to fit.
Here is the 13 x 9 inch pan lined with graham crackers.

3. Mix butter and sugar in a small bowl.

Here is the melted butter and sugar mixture that will be spread over the crackers before baking.

Pour over the crackers, and spread evenly with a rubber spatula.

Here is the sugar and butter mixture as I begin to spread it over the crackers.

Bake until sugar bubbles, around 7 minutes. Let cool on a rack until sugar hardens, about five minutes. (Leave oven on.)

This is the crackers after they have been baked in the oven and the sugar mixture is still a bit bubbly from the oven heat.

Meanwhile heat chocolate and condensed milk in a large heavy bottomed saucepan over low heat, stirring occasionally, until chocolate melts. Remove from heat and stir in vanilla.

Here is the chocolate, broken into chunks, and the sweetened condensed milk before it's all melted together.

Spread chocolate mixture over the graham crackers. Sprinkle with marshmallows.

Here's the dish right before the last 7 minute of baking time.

Return to oven and bake until marshmallows turn golden brown, about 7 minutes longer.

Use foil to lift from pan. Cut bars with a knife coated with vegetable spray.


Here is a 9 x 13 inch foil-lined pan with the just baked s'mores bars recipe.  There are perfectly browned mini marshamallows, over melted chocolate ganache with a graham cracker crust.

Let cool on a wire rack.

Adapted from Perfect Recipes for Having People Over by Pam Anderson

Thanks for checking out my Yummy Smores Bars!


Dr. Julie

PS Here are a few more posts for you to enjoy:

The BEST Ginger Cookies Ever

Healthy Brownies Recipe (Really!)

Best Recipe for Key Lime Pie!

Easiest Appetizer Ever

A Recipe for Shakshuka

Delicious Ten Vegetable Soup

Delicious Squash Soup

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