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Today I have a busy day with a long appointment downtown. So I thought it would be best to make this delicious one pot wonder early on the day so that all I’ll have to do is reheat it once I get home.

This is a delicious meal made with turkey sausage, peppers, onions, red peppers and at the end a fresh cucumber! So it’s a turkey sausage salad supper. Here’s how it’s made:


Turkey sausage links-1 pound (I use Jennie O brand, the spicy version but it would also be good with the mild one.)

Red pepper- 1 cut up into bite-sized pieces

Yellow pepper-1 cut up into bite-sized pieces

Yellow onion-1 cut into bite-sized wedges

Red potatoes-5 cut into 1/4 inch slices

Olive oil-2 or 3 Tbsp

Chicken or beef broth-about 1/2 cup

Salt and pepper to taste

Red wine vinegar-1 Tbsp

Cucumber-one medium


  1. Fill a large deep skillet 2/3 full with cold water.

  2. Bring this skillet to a full boil over a high heat.

  3. Add the sausages and sliced potatoes to the boiling water, turn the heat to low and simmer for 8 minutes.

  4. Remove the sausages and potatoes from the water and set aside on a plate. Discard the water.

  5. Put the 2-3 Tbsp of olive oil into the skillet over medium-high heat. Place the potatoes and sausages into the skillet and brown them for about 7 minutes or so tossing the potatoes around and flipping the sausages.

  6. Remove the sausages and potatoes to a plate.

  7. Now add the onions and peppers 🌶 to the skillet and toss them around to lightly lightly brown them.

  8. Add the chicken or beef broth to the veggies and turn the heat down to low. Simmer covered for five or so minutes until they’re tender and the liquid gets absorbed.

  9. Add the sausages and potatoes back to the skillet with the veggies.

  10. Sprinkle the skillet contents with 1 tsp of kosher salt, 1/2 tsp black pepper, and 1 Tbsp red wine vinegar.

  11. Peel the cucumber 🥒 and cut it in half lengthwise. Scoop out all the seeds with a spoon.

  12. Add the cucumber 🥒 to the skillet and toss everything with two wooden spoons.

  13. Serve hot or at room temperature.

  14. If you want you can add a crusty loaf of bread 🥖 to serve on the side.

  15. Enjoy!




This cream plate is from William Sonoma (old), the flatware is from Crate and Barrel. The napkins are from Amazon. The placemat is from Pier One.

*Please note referral and affiliate links in my posts may generate a small commission for me at no extra cost to you.

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